I am looking for a recipe for chocolate popcorn, no carmel, no nuts? - chocolate carmel popcorn
Chocolate Popcorn
6 cups popcorn
2 tablespoons margarine
2 tablespoons corn syrup
1 tablespoon cocoa powder
1 ½ teaspoons tablespoons milk
Pinch of salt
Melt margarine in a saucepan over low heat. Add corn syrup, cocoa, milk and salt. Everything until smooth and bubbly. Pour over popcorn. Stir to coat. Allow to cool, then enjoy
Chocolate Carmel Popcorn I Am Looking For A Recipe For Chocolate Popcorn, No Carmel, No Nuts?
3 comments:
CHOCOLATE POPCORN EWE GROSS! But here is a recipe for an easy pop popcorn in the bag, the Hershey chocolate syrup and chocolate syrup on the poor take popcorn and shake the bag and eat
Chocolate Popcorn Balls: Follow basic recipe, add 1 / 2 package semi-sweet chocolate and sugar mixture of corn syrup.
INGREDIENTS
· 3 liters of popcorn
· 1 cup sugar
• 1 / 2 cup light corn syrup
• 1 / 2 cup water
• 2 tablespoons butter or margarine
NOTES
Place popcorn in a large bowl, set aside. Mix sugar, syrup, water and butter or margarine in a saucepan. Place over low heat and stir until sugar is dissolved. Cook over medium heat to 270 degrees or until a small amount of syrup immersed in cold water to separate the problems that are hard but not brittle. Pour syrup over popcorn, throw gently. Shape into balls with your hands lightly with butter. Makes about 12 popcorn balls.
Chocolate Popcorn
A great snack after school!
6 cups popcorn
2 tablespoons margarine
2 tablespoons corn syrup
1 tablespoon cocoa powder
1 ½ teaspoons tablespoons milk
Pinch of salt
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